Catering and Sample Menus

Our inventive menus are inspired by the creativity of our top-notch culinary team, as well as the consistent availability of local, fresh ingredients found here in our desert oasis and fertile California regions beyond.

Each of our comprehensive catering packages includes choice of appetizer or salad, a selection of breads and desserts, freshly brewed Columbian coffee, and an assortment of herbal teas. All entrees are served with the Chef's selection of fresh vegetables and side dishes.

The Emerald Package
$160.00 per guest

Inclusive of Service Charge and Sales Tax

Includes Choice of Appetizer or Salad, Selection of Breads and Dessert, Freshly Brewed Columbian Coffee, Decaffeinated Coffee, and Herbal Teas

First Course Selection

• Sliced Gorgonzola Dolce Caponata
  With Grilled Ciabatta, Extra Virgin Olive Oil, Aged Balsalmic, Chiffonade Basil and Oven Dried Roma Tomato Slice
• Risotto Formaggio
  Saffron Risotto, Buffalo Mozzarella, and Yellow Tomatoes
• Garden Fresh Greens
  Romaine and Iceberg Lettuce, Radicchio, Watercress, English Cucumbers, Red and Yellow Pear Tomatoes with Roasted Garlic Italian Vinaigrette
• Caesar
  Hearts of Romaine with Parmesan Cheese, Herb Garlic Croutons and Caesar Dressing
• Baby Spinach
  Baby Spinach, Red Endive, Frisée with Smithfield Ham Cracklings, Bermuda Onions, Cilantro Papaya Seed Dressing

Entrée Selection

• Cilantro Pesto Salmon
• Herbed Breast of Chicken with a Cabernet Sauvignon Reduction
• Pan Seared Sake Marinated Grouper
• Herb Marinated Medallions of Beef with Caramelized Shallots and Mushrooms
• Breast of Chicken served with an Artichoke and Mushroom Champagne Cream Sauce

All entrées are served with the chef's selection of the freshest vegetables and the finest accoutrements

The Diamond Wedding Package
$164.00 per guest

Inclusive of Service Charge and Sales Tax

Includes Choice of Appetizer or Salad, Selection of Breads and Dessert, Freshly Brewed Columbian Coffee, Decaffeinated Coffee, and Herbal Teas

First Course Selection

• Mesculin Greens, Romaine Lettuce, Baby Spinach Topped with Dried Pears, Caramelized Pecans, Gouda Cheese and Raspberry Vinaigrette
• Hearts of Romaine with Parmesan Cheese, Herb Garlic Croutons and Caesar Dressing
• California Tomato Salad
  Variety of Tomatoes with Crumbled Feta Cheese, Avocado Oil and Sweet Basil
• Grilled Vegetable and Goat Cheese Napoleon with Frissée and Balsamic Dried Figs Citrus Vinaigrette Drizzle
• Risotto Formaggio
  Saffron Risotto, Buffalo Mozzarella, and Yellow Tomatoes

Entrée Selection

All entrees are served with the chef's selection of the freshest vegetables and the finest accoutrements

• Grilled Beef Medallions with Shallot Pommery Mustard Demi-Glace
• Seared Veal Loin Medallions with a Three Mushroom Cream
• Dry Chili Rubbed Salmon with Grilled Pineapple and Rum Relish
• Specialty Bread Basket to include Petit Sourdough, Nine Grain and Sun dried Tomato Rolls

The Crown Jewel Wedding Package
$170.00 per guest

Inclusive of Service Charge and Sales Tax

Includes Choice of Appetizer or Salad, Selection of Breads and Dessert, Freshly Brewed Columbian Coffee, Decaffeinated Coffee, and Herbal Teas

First Course Selection

• Mesculin Greens, Romaine Lettuce, Baby Spinach Topped with Dried Pears, Caramelized Pecans, Gouda Cheese and Raspberry Vinaigrette
• Hearts of Romaine with Parmesan Cheese, Herb Garlic Croutons and Caesar Dressing
• Baby Spinach, Red Endive, Frisée with Smithfield Ham Cracklings, Bermuda Onions, Cilantro Papaya Seed Dressing
• Grilled Vegetable and Goat Cheese Napoleon with Frissée and Balsamic Dried Figs Citrus Vinaigrette Drizzle
• Chilled Asparagus with Herbed Roma Tomato Relish and Roasted Golden Peppers
• Smoked Salmon Tartar with Crème Fraiche and Baby Arrugula in an Olive Oil Dressing

Intermezzo Selection

• Champagne Sorbet, Lemon Sorbet, Lime Sorbet, Mango Sorbet, or Strawberry Sorbet

Entrée Selection

All entrees are served with the chef's selection of the freshest vegetables and the finest accoutrements

• Pan Seared Muscovy Duck Breast with a Port Juniper Berry Sauce
• Lobster and Shrimp Mousse Stuffed Strip Loin of Beef with a Porcini Demi
• Achiote Marinated Swordfish with Lime Cream and Mango Salsa
• Roasted Rack of Lamb with Jalapeno Mustard Mint Glaze
• Wedding Cake served on a decorated plate with a tuxedo strawberry

For more information about planning a wedding at the Renaissance Esmeralda Resort & Spa, please call (760) 836‑1251, or e-mail us at weddings@renaissanceesmeralda.com.