Posts Tagged ‘Indian Wells’

Traveling Tips When Traveling With Kids

Friday, August 27th, 2010
  • Pack Plenty of Entertainment for the Kids 
    One of the most sensible pre-travel preparations that ensure that the kids have adequate entertainment during a car or plane journey. The eternal favorite seems to be Dad/Mom’s quiz, which consists of a number of fun questions, prepared in advance, that have to be answered once the journey has begun.  Before you depart, always ensure that the kids are armed with the following in addition to the quiz:

    • Drawing paper, writing paper
    • Coloured pencils
    • Plenty of water
    • Fruit
    • A treat or two

  • ‘Countdown’ Box
    Have them decorate a countdown box and leave little things for them to to do to get ready for the trip and put ideas of thinsg they want to do when they get there.  If you have kids who are excited about going somewhere special (like to Indian Wells, CA) and they have calenders or planners have them start a countdown a few weeks before you leave and write “1 more day!” . My kids did this with the planners their school handed out!
  • A Good Book Can Save the Day!
    Here’s a good idea for when you are traveling with older childern or teens. If you are taking a road trip and space is little, one large, long book to read is much better than several short ones. One of those Harry Potter books work really well, or any other long book.
     
  • A Ziploc a Day …
    -Pack an entire day’s worth of clothing, a change of clothes, sufficient disposable diapers, and food in a Ziploc bag. Make one Ziploc bag for each day of travel. Each day, one outfit goes on baby, the rest of the supplies go in the diaper bag and you are ready to go.
  • Don’t forget to get your NBA Outdoor Tickets!

    Tuesday, August 17th, 2010

    This year, the Phoenix Suns will take on the Dallas Mavericks at the Indian Wells Tennis Garden, Saturday, October 9th beginning at 6:30pm.

    Tickets are on sale online at ticketmaster.com, all Ticketmaster outlets, and at the Indian Wells Tennis Garden box office.  Prices range from $10 to $100.  Tickets to catch all the action in person are available by calling  calling 1-800-4NBA-Tix, online at Ticketmaster or in person at the Indian Wells Tennis Garden Box Office Monday through Friday from 10am – 5pm.

    Island Grilled Turkey Burgers

    Tuesday, July 27th, 2010

    Jamaican Grilled Pineapple & Glazed Plantains

    Serves about 12

    With the summer bbq season upon us, and everyone itching for one of your famous burgers from your bbq, you’re sure to be raising the bar when it comes to grilling my Jamaican spiced turkey burgers.  Serve these on our favorite roll & some frosty beverages.

    4 Lbs                    Ground  Turkey meat
    .25 Cup                Jerk Seasoning Mix from your grocery store
    6 oz                      Rum
    1 ea                      Pineapple
    4 ea                      Ripe Plantains
    16 oz                    Your favorite BBQ Sauce. When I cannot use my own homemade, I prefer Sweet Baby Rays.

     Combine turkey, jerk seasoning, dark rum & mix well thoroughly incorporate. Cover & refrigerate for 4 hours or even better overnight.
    Form patties into 10 to 12 seven ounce round patties. Place on wax paper lined tray.

    Homemade DJD
    Dry Jerk Dust Seasoning
    2 Tbl                Onion – Grated Dried Chopped
    2 Tea.              Dried Thyme Leaves
    2 Tea.              Kosher Salt
    1 Tea.              Allspice
    ¼ Tea.             Nutmeg
    ½ Tea.             Ground Cinnamon
    5 ea.                Hot Peppers- Finely Ground
    1 Tea.              Black Pepper
    1 Table            Ground Ginger
    1 Table            Granulated Garlic

    Mix dry rub in bowl, transfer into airtight jar.
    Wash peeled, cored and sliced pineapple into about 12 even circles. Lightly coat with olive oil & set aside until ready to grill.
    Wash you plantains leaving peel on & splitting it lengthwise. Lightly oil the flesh side of the plantain
    Now we are ready to grill. Go ahead and preheat your grill.
    Whether it’s a gas or charcoal grill, make sure it’s hot. I always like to soak some flavored wood chips and add those to my fire right before grilling.
    Clean your grill with a grill brush and wipe the grates with a towel. Lightly oil the grates on the grill and your turkey patties. Dust turkey patties with a small about of DJD on both sides and grill them over medium heat for 5-7 minutes per side, depending on the thickness and the temperature of the grill. At the same time you can grill the pineapple over medium heat. 3 or 4 minutes on each side, until lightly charred.  Move them aside & start grilling the plantains. Cook the plantains about 3-5 minutes over medium heat. Once they are golden brown, peel back the skin & brush with your bbq sauce. Try to get a nice glaze & carmalization of the sugars on the plantain, by applying thin layers of sauce frequently. Closing the lid on the grill will help achieve this
    Everything should just about be ready by now. Serve by assembling the turkey burgers on your favorite roll; top it with the grilled pineapple slices & a small amount of the bbq sauce.

    Serve the plantains as a side dish.

    Enjoy!!
    Chef O

    Chris P. Olson
    Executive Chef
    Indian Wells Golf Resort

    Easy Recipes

    Monday, July 19th, 2010

    If you’re thinking about something for a light lunch or even an afternoon snack, how about something easy enough that can be made ahead & taken over to mom’s house this weekend.  If you have about one hour to spare one afternoon, try making my recipe of the month. It’s sure to be a pleaser…

    Quiche with Bacon * Asparagus * Goat Cheese and Watercress Citrus Salad

    Makes 1 nine inch quiche

    Serves 6-8

    4 oz- Minced Bacon

    2 oz     Green Onion – White Only- Thin slice

    8 oz     Washed & sliced Asparagus (top 2/3’s only)

    2 oz     Oven Dried Tomatoes

    Butter or oil as needed

    12 oz  Heavy Cream

    3 ea      Whole Eggs

    3 ½ oz     Crumbled Goat cheese

    1 Tbls  Mixed Fresh herbs, like basil, parsley, thyme.

    1 – 9’’ Store bought savory pie shell, pre baked

    Sauté bacon in medium pan until crisp.

    Drain bacon & sauté green onions & asparagus over medium heat for 3 minutes.

    Drain on paper towel with bacon

    In separate bowl whisk together cream, eggs, salt & pepper.

    Scatter the bacon, asparagus, green onion mixture over the pre baked crust.

    Scatter the minced oven dried tomatoes, goat cheese & herbs.

    Add custard mixture gradually, stirring it gently with the back of a fork to ensure filling has even coverage.

    Set quiche pan on cookie sheet and bake in preheated 350 degree oven until knife blade inserted into center comes out clean.

    This should take 40 -45 minutes.

    Serve hot or at room temperature

    Watercress Citrus Salad

    4 oz washed and dried hydroponic watercress

    1 ea      Orange – peeled, segmented and squeeze remaining flesh.

    1 ea      Grapefruit- peeled- segmented and squeezes remaining flesh

    Reserve fruit Segments for later use

    4 oz     Extra Virgin Olive Oil

    1 Tea   Dijon Mustard

     1 Tbl    Honey

    Salt Pepper to Taste

    In bowl whisk together fruit juice, Olive oil, mustard, honey, salt & pepper

    Lightly toss Watercress in dressing & top with reserved fruit segments

    Serve along side your hot or room tempature quiche

     Every item can be made up to 2 days in advance & reheated before serving.

    Midori Melon Smoothie

     3 Cups Orange Juice

    1/3 Cup Midori Melon Liquor

    2 Cups Minced Ripe Honeydew Melon

     In blender combine above chilled ingredients & blend well

     Add 3 Cups Chilled Champagne

    Serve in your favorite glasses

    Enjoy,

    And please remember when dining at the IW Club, reservation are always appreciated & highly recommended.

     Chris P. Olson

    Executive Chef IW Club

    HeBS and Indian Wells Win in IAC Awards

    Wednesday, March 24th, 2010

    HeBS, the hospitality industry’s leading full-service Internet marketing and direct online channel strategy firm, today announced receipt of two esteemed Internet Advertising Competition (IAC) awards:

    1. Outstanding Integrated Ad Campaign for the Indian Wells Scavenger Hunt
    2. Best Hotel and Lodging Mobile Application for The Allison Mobile Website

    The Internet Advertising Competition (IAC) Awards are presented by the Web Marketing Association to honor excellence in online advertising, to recognize the individuals and organizations responsible, and to showcase award-winning Internet advertising. Entries in the Internet Advertising Competition were judged on six elements: creativity, innovation, impact, design, copywriting and use of the medium.

    “These IAC awards are further testament to the fact that today’s hyper-interactive travel consumers are no longer satisfied with hotel websites that offer stale visual and textual content. Interactive Web 2.0 functionalities engage travel consumers; mobile websites provide instant information and transaction capabilities via mobile devices for hyper-connected consumers. And these initiatives should be in every hotelier’s arsenal in 2010,” said Max Starkov, Chief eBusiness Strategist at HeBS.

    These IAC winners understand that Web 2.0 and mobile initiatives are an integral part of the comprehensive de-commoditization strategy of the hotel. Travel consumers have no tolerance for dull or static content, and hoteliers must align the interactivity of the hotel website with the hyper-interactive behavior of today’s travel consumers.

    Indian Wells, California saves money and energy with LED lights By Ginny Skalski

    Monday, March 15th, 2010

    Most people who visit Indian Wells, California, are probably drawn in by the four world class resorts, the spas and the lush golf courses. The resort community in the southern California desert became a retreat for celebrities after Lucille Ball and Desi Arnaz opened the Indian Wells Hotel in 1958. Since then, city officials have worked to make Indian Wells a premiere destination in the Coachella Valley.

    These days, city officials are keen on sustainability, and energy-use reduction has become a key goal for the city. I had the “tough” job of visiting Indian Wells last month for an LED City® Council meeting, and while I was there I had the city’s management analyst Susan Weisbart give me a tour of some of the city’s LED lighting installations.

    Indian Wells was the first California city to become an LED City. The LED City program helps municipalities speed up the adoption of energy-saving LED lights by connecting them with information they need to make informed decisions about installing LED lights.

    One of the first LED lighting installations in Indian Wells involved swapping out incandescent lights that lit the outside of city hall and other municipal buildings with 12 Watt Cree LR6™ recessed lights. It’s a change that city officials say saves nearly $7,000 a year in energy costs. That’s not counting the maintenance savings of not having to replace burned out bulbs, since the LED lights they installed are designed to last 50,000 hours – or 17 years if they’re on 8 hours a day!

    The city also has plans to replace the 50 Watt halogen lights illuminating the signature palm trees lining city streets with 11 Watt LED lights. Get this: The city estimates it can save $10,095 in energy costs per year once the project is complete!

     

     

     

    2010 BNP Paribas Open History

    Wednesday, February 17th, 2010
    Indian Wells Tennis Garden, Indian Wells, California

    The Story behind the BNP Paribas Open

    The BNP Paribas Open, considered by many to be the “Grand Slam of the West”, is the fifth most-attended tennis tournament next to the Grand Slams. It is one of the few major events combining both men and women over a two-week period on the ATP and Sony Ericsson WTA Tours. Held annually at the Indian Wells Tennis Garden, a state-of-the-art facility boasting a 16,000 seat stadium, the second largest in the world is one of the world’s most beautiful venues for watching the top professionals compete. In 2007, 303,398 people attended the event, making it the first tournament, outside of the Grand Slams, to ever pass the 300,000 mark.

    Through the guidance of partners Charlie Pasarell and Raymond Moore, the tournament has attracted more than 250 of the world’s top men’s and women’s tennis stars annually including Jimmy Connors, Ivan Lendl, Boris Becker, Andre Agassi, Jim Courier, Pete Sampras, Roger Federer, Martina Navratilova, Chris Evert, Monica Seles, Steffi Graf, Martina Hingis, Lindsay Davenport and Maria Sharapova. It enjoys elite status on the ATP (ATP Masters Series) and Sony Ericsson WTA Tour (Tier I) calendars.

    This tradition of strong player fields including well-known champions, coupled with world-class tennis facilities and the idyllic weather and desert scenery of the Coachella Valley in Southern California, has fueled the tournament’s emergence as one of the most prestigious tournaments on the tennis calendar and one at which a great performance is extremely important to a player’s ranking and resume.

    Humble Roots

    The tournament started as an ATP fund-raising event in Tuscon, Arizona before moving to Mission Hills Country Club in the Coachella Valley in1976 where it benefited from a successful five-year run. The event’s connections with the Coachella Valley were nearly broken, however, when the ATP considered moving it to a proposed tennis stadium to be built near Disney World in Florida.

    Pasarell, a native of Puerto Rico who had been the No. 1-ranked player in the U.S., was an ATP Board Member and the Director of Tennis at the La Quinta Hotel. He lobbied the ATP Board to keep the event in the Coachella Valley and convinced the owners of the La Quinta Hotel to build tennis facilities adequate for the event. Pasarell’s efforts resulted in the tournament’s move to the La Quinta Hotel, a new 7,500-seat tennis stadium, and a commitment to make the event “even better” in the future.

    When the event moved into its new home in 1981, Pasarell became the tournament director. It enjoyed success in the following years and had several noteworthy finals, the most memorable being the 1982 championship when Yannick Noah ended Ivan Lendl’s winning streak of 44 matches, just two short of the men’s record.

    Rapid Growth

    It was Pasarell’s goal for the tournament to grow into a major tennis event at which both top men’s and women’s competitions would be take place during the same time period. To fulfill this goal, he implemented a plan that was simple in concept but difficult in execution — to build the event’s popularity with the players, the fans, the sponsors and the media through great facilities, attention to detail, strong competition, and wide print and broadcast coverage.

    During the six years (1981 – 1986) the tournament was held in La Quinta, it indeed became established as a very popular tennis destination for the players, the fans, the sponsors and the media. In fact, the event achieved such success that it outgrew the tennis stadium and facilities at the La Quinta Hotel. If Pasarell’s goals were to be accomplished, and if the event were to strive for “major tennis event” status, he needed to build a larger, more modern and permanent tennis stadium with enhanced facilities.

    To construct the appropriate tennis stadium and facilities, Pasarell and long-time friend Raymond Moore established a company known as PM Sports Management, and created a team along with other investors (including Alan King) to design, develop and operate a luxurious resort hotel and tennis facility in nearby Indian Wells. Pasarell signed Newsweek as title sponsor and Indian Wells became home to the “Newsweek Champions Cup.”

    Grand Champions

    In 1986, construction was completed on the 350-room Grand Champions Hotel (now known as the Hyatt Grand Champions Resort). Its centerpiece was a sophisticated tennis center with 12 courts including a 10,000-seat tennis stadium (with some 7,000 permanent seats), a 3,000-seat clubhouse court, two grass courts and two clay courts. Other facilities included a 3,000 square foot retail sport boutique, a 1.62-acre hospitality village and an 8,000 square foot convention center that also served as a media facility, a player’s lounge and a kitchen facility during the tournament. At the time it was completed, the stadium and facilities were truly state-of-the-art.

    The new stadium debuted in 1987, which was also the first year that a top women’s professional competition (that year featuring Steffi Graf and Hana Mandlikova) was held in conjunction with the men’s event (though not concurrently). This foreshadowed the combination of the men’s and women’s competitions that was essential to meeting Pasarell’s goals.

    The tournament received significant national and international attention when Boris Becker won the first two events (1987 and 1988) held at the new stadium. The tournament took another crucial step forward in 1990 when the ATP, then under the leadership of Hamilton Jordan, restructured the men’s tennis circuit and designated the Newsweek Champions Cup as one of the elite events on the ATP in the category now known as the ATP Masters Series.

    The women’s tournament went through a somewhat different evolution. Originally a non-sanctioned event, it became an official Sony Ericsson WTA Tour event in 1991 in partnership with IMG. In 1992, the women’s event was honored when Chris Evert agreed to attach her name to the competition, making it the Evert Cup. In 1997, it was designated as a “Tier 1″ event, the top Sony Ericsson WTA Tour category.

    Until 1996, the women’s event was held immediately prior to rather than concurrently with the men’s event. That situation changed, however, when the ATP and the Sony Ericsson WTA Tour approved of combining the events. Thus the tournament, then with the somewhat unwieldy name of Newsweek Champions Cup/State Farm Evert Cup presented by Harman International, attained the lofty status of being one of only six Masters Series/Tier I-level tournaments in the world, including the four Grand Slams, that has a combined men’s and women’s event, a distinction it still holds today.

    A New Home

    This success had its price as the tournament quickly outgrew the Grand Champions grounds. Pasarell now dreamed of a new stadium that would serve as a showplace for the burgeoning event.

    The development of the Tennis Masters Series coincided with the completion of the Indian Wells Tennis Garden in 2000, bringing the tournament a new name (Tennis Masters Series Indian Wells) as well as helping it reach new heights in attendance, prize money, television and print exposure, and international status. During its entire existence, tournament attendance has grown from 30,000 to more than 270,000; prize money has grown from $250,000 to more than $5 million; the television audience of the tournament has grown from 25 million homes to nearly a billion homes worldwide; and the facilities have grown from 7,500 seats to a 20-court, 54-acre complex including a 16,100-seat main stadium, two smaller stadiums, 44 luxury suites, nearly 6,000 box seats and first rate ancillary facilities.

    One of the reasons for this growth was Pacific Life who signed on as title sponsor back in January of 2002 until 2008. The support of Pacific Life, and dozens of other sponsors, is invaluable to the continued success of the BNP Paribas Open.

    Another boost to the BNP Paribas Open came in the form of an increased playing field, which spawned additional days and sessions creating a full two-week event. Now 20 sessions strong with both the men’s and women’s draws at 96, top players are in competition beginning the first weekend, adding to the excitement and the “Grand Slam” feel of the tournament.

    Bigger and Better

    The next chapter of the tournament was bigger than ever as Pasarell and Moore, with the help of new partners George Mackin and Bob Miller of Tennis Magazine and Patrick W. M. Imeson of Calim Private Equity, LLC, recruited a new team of investors including the United States Tennis Association (USTA) and tennis legends Pete Sampras, Billie Jean King and Chris Evert, to acquire International Management Group’s (IMG) 50% interest in the tournament.

    The tournament, which had interest from several overseas investors, was kept in the Coachella Valley because of this powerful and strategic tennis partnership. In addition, the City of Indian Wells displayed their unwavering commitment to the event by purchasing 27 acres of land adjacent to the Indian Wells Tennis Garden.

    The New Frontier

    The tournament rang in the 2009 New Year by announcing the addition of BNP Paribas, the premier sponsor of tennis globally, as the new title sponsor of the event. To close 2009, the tournament announced that Larry Ellison, co-founder and CEO of Oracle Corporation formed Tennis Ventures, LLC and would become the new owner of the event and the Indian Wells Tennis Garden.

    Ellison, a tennis aficionado will continue rely on Pasarell, Moore and their staff to manage the event, which is celebrating its 35th anniversary this year. Together they will ensure that this tournament continues to be one of the best in the world.

    Indian Wells Celebrity Course, Trip Review

    Monday, January 4th, 2010

    December 31, 2009 By Tinou Bao

    Indian Wells Celebrity Course, Trip ReviewAfter a great round on Tuesday at PGA West (Stadium Course) I had a horrible day Wednesday at Terra Lago (North).  Wasted the entire morning taking care of low pressure in the tires.  By the time I got to Terra Lago it was too late to grab breakfast or warm-up at the range.  I’ve heard good things about Terra Lago but driving up to the clubhouse nothing really impressed me.  After checking in I noticed the course was packed.  Felt like I was at the local muni on a Sunday, even more after seeing the condition of the fairways.  Should have paid a little more and played a nicer course.

    Started off with a par but the rest of the day was blah.  Definitely did not break 100.  Part of the problem was I was playing with this couple who were absolute beginners.  They didn’t know golf etiquette like who’s away or not stepping in your putting line.  Took so many mulligans.  Made concentrating/focusing that much more difficult.  The bigger problem was I just wasn’t hitting the ball that well.

    I couldn’t end 2009 with a bad round so I decided to play Indian Wells Celebrity Course today.  Golfweek rates Indian Wells very highly on their “Best Courses You Can Play“.  The Players Course is #10 and the Celebrity Course is #14 (California rankings).  Picked Celebrity because the discount was bigger.  As soon as I drove into the resort I knew I would have a good round despite my lower back cramping up.  The clubhouse was great, the locker room was first class, staff was very friendly.  After checking in I headed to the driving range.  If there was one thing I didn’t like about Indian Wells it was the driving range.  Has this weird mound running across.  But the practice putting greens was awesome.

    Things started off pretty bad, triple bogey.  But I bounced back with a bogey on the 2nd then GIR and 2-putted the 3rd for par.    Made mental mistakes on the 4th and 5th holes for doubles.  But then I went bogey, par, bogey, par.  46 out.  Not on pace to break 90, but felt like I was playing really well, felt like I could par every hole.  

    Back nine started out great.  GIR, 2-putted for par.  Not sure what happened on the 10th, carded a triple.  But the one thing I’ve learned over the past few rounds is you can’t let a bad hole ruin the rest of your round.  Then I went on a good stretch: bogey, par, bogey, bogey, par, double, bogey for a 45 in.  Had my only 3-putt of the day for that double.

    Course was in good condition and I really like the layout.  No houses line the fairways so you can really go for it without worrying about breaking windows.  Undulating greens were fast but not too fast so very playable.  Really like the greens, thought they were more interesting than the Stadium Course.  Frankly, even though TPC Stadium is more famous and has more name appeal I prefer the Celebrity Course.  If I were to play again I’d play Celebrity over Stadium.

    Great end to 2009.  Top priority for 2010 is to get my chips about 3-4 feet closer.  Right now it’s chip, 2-putt.   I need to get it about 3-4 feet closer on the chips so that I can have a better chance at 1-putting.  That brings the bogeys down to pars, doubles to bogey, etc.

    From the Kitchen of IW Club Executive Chef Chris Olson

    Wednesday, December 16th, 2009

    Roasted Root Vegetable Gratins

    Ingredients:

    ¼ cup olive oil

    2 ea medium Spanish onions

    2 tbl minced garlic

    1/2 cup grated white cheddar cheese

    1/4 cup grated parmesan cheese

    1/4 cup goat cheese

    1/2 teaspoons ground nutmeg

    1/2 teaspoons cinnamon

    1/2 teaspoons allspice

    1 teaspoon black pepper

    1 Tbl kosher salt

    4 whole eggs

    2 cups heavy cream

    1 pound russet potatoes,

    1 pound garnet yams

    1 pound butternut squash

    .5 stick butter, melted

    2 cups panko bread crumbs

    2 teaspoons Spanish paprika

    1 bunch finely chopped parsley

    Directions

    Preheat oven to 350 degrees F. In a large sauté pan over medium-high heat, add olive oil. Sauté sliced onions and garlic until soft and translucent. Remove from heat. Slice washed, scrubbed, seeded and thinly sliced vegetable. Thin with a mandoline and place into cream egg mixture. Add cooled garlic and onions to egg mixture. Toss well. Add nutmeg, cinnamon, allspice and pepper, 3 cheeses and mix well. Add salt and taste mixture. The mixture should be just slightly salty. Add a little more if desired. In a bowl, combine butter, panko bread crumbs, chopped parsley and paprika. Stir well. Place potatoes mixture into a casserole dish, and top with panko crumb mixture. Wrap with foil and bake in the oven for 35 to 45 minutes or until fork tender. Remove foil and cook for 10 minutes uncovered or until crust is golden brown. Let rest for 10 minutes before serving

    This will go great with just about any holiday entrée.

    Have a safe New Years.

    Chef O

    Chris P. Olson

    Executive Chef

    Indian Wells Golf Resort

    Holiday Travel Tips

    Tuesday, December 8th, 2009

    Travel can be a somewhat stressful experience no matter what the time of year you are traveling, but taking a trip during the holidays can multiply that anxiety to an unbearable level if you do not properly prepared. Whether you’re packing up for a cross-country flight or loading the car for a road trip to spend holiday time with friends and family, these ten simple tips will help you get the most out of your vacation time and manage your travel stress during the busiest season of the year.

    1. Have a Game Plan

    2. Make Sure You Know What You Are Committing To

    3. Make Arrangements for Home

    4. Create a List

    5. Try and Travel on Off Days

    6. Be Prepared

    7. Don’t Sweat the Small Stuff (My personal favorite)

    8. Know You Are Not Going to Get It All Done

    9. Recharge Your Batteries

    10. Enjoy the Trip Home

    Don’t endure your return — celebrate it. Put yourself in a good mood and enjoy the process of easing back into normal life. Worrying about the dog, bills and what you have to get done when you get back to work will just undo all the hard work you did to de-stress in the first place. Don’t you want to hang on to vacation bliss as long as you can?

    Hotel Website Design & Internet Marketing by HeBS © 2009